What a treat to visit the new Hancher Auditorium on the University of Iowa campus, not far from where the first was very destroyed but a flood 8 years ago. It is had not to compare the two buildings. Hancher One had a more open feel with a long wide front lobby, seating area and stage. Hancher Two feels a bit cramped by comparison but I really like its three floors and floor to ceiling glass with great views looking out across the campus. The auditorium is more of a horseshoe shape, with many balconies, which I think means lots of seats with a good view. Our seats were way on the side but we could see the full stage. I also liked the colors, sort of a light river green paint on the walls, wavey motifs here and there (mighty generous given that the river destroyed the previous building. The seats were also new and well upholstered so very comfortable.
AS for the ballet, I loved it, which was a bit of a surprise because I have seen the nutcracker many times so feared I might be bored. But this new version, by choreographer Christopher Wheeldon is very fresh. THe staging is so dramatic that it also overpowered the dancing but I lived the sets, which appeared to be done by some sort of fantastical computer generated animation. IT was hard to tell what was actually physical vs. graphic at times. And the setting, the humble home of a working class polish family living in Chicago at the time of the worlds fair was refreshingly different than the posh aristocratic setting of nutcrackers pastttle. The choreography was fun and more contemporary than I’ve seen in nutcrackers past. I particularly loved the reimagined battle between the toy soldiers and mice. This time it was vs. nuts (little kids dressed in hilarious costumes, each a bulbous nut that cracked open occasionally to reveal their little faces) atop spindly little legs in brown tights. My only criticism is that during the full ensemble dancing, the action became a bit of a blur, with the stage seeming too crowded at times.
We had an early dinner at Short’s, which serves the most amazing burgers. The meat comes from a local farm and tastes accordingly. The burgers ar huge and mine was actually prepared exactly as ordered — medium rare– which is in of itself, rare.