(A few days ago)
We have moved to another beautifully restored barn in a secluded spot — this time in the hamlet of Virganstow near Launceton in Devon. This one is owned by a young woman who moved here from London two years ago with her partner and mother, got some sheep and rescue chickens, does some gardening and DIY stuff and somehow mananges to drive a Mercedes (at least two of them are parked out front.) It’s a peaceful lovely spot, pitch dark at night but somehow we managed to find it after a late night dining at Coombeshead Farm, another out of the way spot about a half hour south near the Cornwall town of Lewwanik.
The place is run by a young chef from London who bought an old stone country manor and cooks completely original food using primarily things foraged from the garden and woods. We sat at a table with about 7 other guests, several American, several staying over night at the restaurant/inn. I can’t begin to describe the food — many of the ingredients were unfamiliar, not to mention the combinations that made up the food but it was all interesting and delicious.
We were surprised at how few people we encountered as we walked along the edge of the high jagged coastline. Loved it. We were sad to say goodbye to the lovely couple at our farm Airbnb but lucked out here, where we are staying in grander digs than expected becuz the room we were supposed to stay in had a hot water problem. So here we are with a whole,two,bedroom cottage for the night. Such a fun trip.