Pickle & Rye (Mortlake), Barnes Fair — London


We met a fellow Iowan, Val, who co-owns the popular Pickle & Rye “American sandwich shop” near Mortlake station. Great to see the business she runs with her husband Alex (from Philly) doing so well. Since my last visit four years ago, they have moved to a bigger space and it was full of people eating Saturday morning breakfast (English and American varieties). Val had just returned from a visit home to Grinnell and Des Moines. She kindly gave us a complementary order of light, fluffy pancakes, which were new to our English pals who eat at the restaurant regularly.

Then on to neighboring Barnes for the annual fair, which we last went to about 13 years ago. It seems to have mushroomed in size. Francine and Una were busy at the “I love Mortlake” tent (a community action group keeping an eye on a new controversial local land development) so D and I happily sat in the garden at the busy pub, The Sun Inn, drinking beer and Pimms and soaking in the sun. We shopped  at the Barnes farmers market and later at Waitrose for dinner that I made for the gang. 

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