Nashville farmers market, Arnold’s Country Kitchen, original Barista Parlor and unexpected trip home via Kansas City 


Hanging at our Airbnb Lilypad.

Hanging at our Airbnb Lilypad.

img_0943

Arnold’s

img_0941

Lilypad

img_0944

NAshville farmers market

Arnold’s Country Kitchen looked slightly swollen compared to my first visit three years ago. Turns out it is in the middle of an expansion. Fortunately it was open and still serving terrific meat and three sides, albeit in an lighter, less cramped space. Everything was delicious – fried chicken, roast beef, trout, kielbasa mains and sides including mashed potatoes, cauliflower casserole etc. The chess pie with meringue was too sweet for all of us. I guess one sign of nashvilles popularity is the fact that two of the places I visited three years ago have expanded (on site like Arnold’s or new location like the Family Wash).

WHile the rest of the gang went to the Country Music Hall of Fame, I explored neighborhoods some more, stopping at the farmers market in Germantown which has an indoor food court with a cool store called “Batch” that sells small batch food makers’ goods and a jam-packed international foods market. We ended up at the original Barista Parlor coffee house in east Nashville, playing scrabble and dealing with screwed up flights home. OUr flight was messed up by air traffic control issues in LA, of all places, that led our plane to arrive late and leave late from Nashville, too late for us to make our connection in St. Louis. Which is how we ended up flying unexpectedly to Kansas City and driving a rental car through the dark and fog ack to Des Moines.

Advertisements

Leave a comment

Filed under nashville

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s