Arnold’s Country Kitchen looked slightly swollen compared to my first visit three years ago. Turns out it is in the middle of an expansion. Fortunately it was open and still serving terrific meat and three sides, albeit in an lighter, less cramped space. Everything was delicious – fried chicken, roast beef, trout, kielbasa mains and sides including mashed potatoes, cauliflower casserole etc. The chess pie with meringue was too sweet for all of us. I guess one sign of nashvilles popularity is the fact that two of the places I visited three years ago have expanded (on site like Arnold’s or new location like the Family Wash).
WHile the rest of the gang went to the Country Music Hall of Fame, I explored neighborhoods some more, stopping at the farmers market in Germantown which has an indoor food court with a cool store called “Batch” that sells small batch food makers’ goods and a jam-packed international foods market. We ended up at the original Barista Parlor coffee house in east Nashville, playing scrabble and dealing with screwed up flights home. OUr flight was messed up by air traffic control issues in LA, of all places, that led our plane to arrive late and leave late from Nashville, too late for us to make our connection in St. Louis. Which is how we ended up flying unexpectedly to Kansas City and driving a rental car through the dark and fog ack to Des Moines.