Restaurant to try in Eastern Iowa – Salt Fork Kitchen in Solon (poached eggs!)


  Interesting story in the Register today about this place although I didn’t really get a feel for what food the restaurant serves. But I do love a good poached egg and this place does them with ground lamb and farm fresh eggs. Looks amazing. Lets go to the video.

Salt Fork Kitchen

  And this may also be a place to order a fresh turkey for Thanksgiving.

112 E. Main St.
Solon, IA
319-624-2081
saltforkkitchen@gmail.com
Hours: 7 AM – 2 PM Tuesday – Sunday

Salt Fork Kitchen is a made-from-scratch, locally sourced restaurant that works with area farmers to provide exceptional, in-season food. We believe in quality first at a fair price. We offer:

  1. Daily breakfast and lunch service with an emphasis on fresh and local.
  2. Farm-to-table dinners: prix-fixe four course meals paired with selected wines, held periodically. Dates will be advertised here (see below.)
  3. A market with fresh farm products (Saturdays 9AM-noon).
  4. A catering service for both on-site and off-site events. We can accommodate most any size or type of event. Please contact us for a consultation about your event.

Breakfast is Salt Fork Kitchen’s foundation. Providing delicious and healthy food choices to the Solon community at every meal of the day throughout the year is our goal.

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Filed under Dining, Iowa

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